SOURSOP PUREE NFC
Soursop pulp 99.96%, ascorbic acid 0.04%.
$99.90
TECHNICAL DATA
| Features | Specification |
|---|---|
| ºBrix at 20ºC, Bellingham refractometer Ref. RFM340+ |
Min. 13,0 |
| Citric acidity (%) | 0,50 - 1,30 |
| pH at 20ºC | 3,0 - 4,0 |
| Black Particles* | Max. 10 |
| Insoluble solids (%) | Min. 30 |
AVAILABLE SIZE
SOURSOP PUREE PALLET
IN 4 DRUMS
IN 4 DRUMS
$99.90
DESCRIPTION
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Semi-solid product, cream white in color, with a homogeneous texture, obtained by mechanically extracting the edible part of healthy, ripe soursops. This product contains ascorbic acid to protect the color. The product is manufactured, packaged, and transported in accordance with Good Manufacturing Practices (GMP) and HACCP principles.
AROMA
Characteristic of sweet soursop.
FLAVOR
Characteristic sweetness.
COLOR
Creamy White colour.
APPEARANCE
Homogeneous.