| Features | Specification |
|---|---|
| ºBrix at 20ºC, Bellingham refractometer Ref. RFM340+ |
Min. 27,5 - 28,5 |
| Citric acidity (%) | 0,50 - 1,15 |
| pH at 20ºC | 3,7 - 4,3 |
| Insoluble solids (%) | Min. 40 |
| Black particles | Max. 10 |
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Semi-liquid product, yellow-orange to deep orange in color, corresponding to PANTONE® color charts 7409C - 7549C - 124C
and 130C and/or similar, with a homogeneous texture, obtained by mechanical extraction of the edible part of healthy,
ripe mangoes. Pasteurized product, contains no additives.
All procedures used in the manufacture of the product comply with good manufacturing practices (GMP) and it is packaged
under strict sanitary conditions to ensure product safety.