| Features | Specification |
|---|---|
| ºBrix at 20ºC, Bellingham refractometer Ref. RFM340+ |
Min. 8,0 |
| Citric acidity (%) | 0,50 - 0,90 |
| pH at 20ºC | 3,5 - 4,2 |
| Solids insoluble (%) at 8 ºBrix | Min. 40 |
Click the button to Download the product specs.
A paste-like product, opaque pink in color, with a homogeneous texture, obtained by mechanically extracting the edible part of healthy, ripe organic guavas. A 100% natural product containing no additives. The product is manufactured, packaged, and transported in accordance with Good Manufacturing Practices (GMP) and HACCP principles.