BANANA PUREE
ACIDIFIED
Cavendish / Uraba (Musa AAA)
$99.90
TECHNICAL DATA
| Features | Specification |
|---|---|
| ºBrix at 20ºC, Bellingham refractometer Ref. RFM340+ |
Min. 21,0 |
| Citric acidity (%) | 0,50 - 0,65 |
| pH at 20ºC | 4,2 - 4,3 |
| Insoluble solids (%) at 21ºBrix | Min. 50 |
| Freckles or seeds in 100 g of pulp | 0-10 |
| Consistence Bostwick in cm /30 sec at 20ºC | 2-7 |
AVAILABLE SIZE
BANANA PUREE ACIDIFIED PALLET
IN 4 DRUMS
IN 4 DRUMS
$99.90
DESCRIPTION
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A viscous, cream-colored product with a smooth, creamy texture, obtained by mechanically extracting the edible part of healthy, ripe bananas. This product contains ascorbic acid to protect the color and citric acid or concentrated cloudy lemon juice to control the pH. The product is manufactured, packaged, and transported in accordance with Good Manufacturing Practices (GMP) and HACCP principles.
AROMA
Fresh and characteristic banana flavor, without any strange odors or fermentation
FLAVOR
Characteristic sweetness of fresh bananas.
COLOR
Cream
APPEARANCE
Homogeneous.