ANDEAN BERRY PUREE NFC
Castilla (Rubus glaucus)
$99.90
TECHNICAL DATA
| Features | Specification |
|---|---|
| ºBrix at 20ºC, Bellingham refractometer Ref. RFM340+ |
Min. 6,0 |
| Citric acidity (%) | 1,90 – 2,90 |
| pH at 20ºC | 2,7 – 3,5 |
| Insoluble solids (%) at 6 ºBrix | Max. 45 |
AVAILABLE SIZE
ANDEAN BERRY PUREE PALLET
IN 4 DRUMS
IN 4 DRUMS
$99.90
DESCRIPTION
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A semi-liquid product, bright red in color, with a smooth texture, obtained by mechanically extracting the edible part of healthy, ripe Andean berries. A 100% natural product containing no additives.The product is manufactured, packaged, and transported in accordance with Good Manufacturing Practices (GMP) and HACCP principles.
AROMA
Characteristic of intense Andean berry
FLAVOR
Astringent acid, characteristic of Andean berries.
COLOR
Bright, intense purple.
APPEARANCE
Homogeneous.